Cooking holidays

Christmas Eve 2010

5:38 PMDollie DeVille

Every year on Christmas Eve we stay home and make a nice big romantic dinner. We really look forward to it every year. Normally we make fillet mignon, but this year we wanted to do a roast with cranberry dressing. Here is how it played out:

Cooking....



Cooking....

Setting the table with the china my grandfather gifted to my great 
grandmother while he was stationed in Japan during WWII.

He is ready to eat,

I am almost done cooking, after hours and hours!

appetizer

Salad

Baked potato casserole

Beef tenderloin

Yum!

Merry Christmas Eve!

XOXO
Dollie 








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1 comments

  1. your dinner looked fantastic..!! and your kitchen is adorable!

    ReplyDelete

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